Grilled Pita Bread
with an assortment of Balinese dips and spreads.
Ungasan Seaweed Salad
with piquant mixed leaves and sesame dressing.
Herb Crusted Tuna Loin
with potato sambal, pesto and young leaves.
Ama Ebi Tartar
with Avruga caviar, avocado guacamole, gold leaves and miso dressing.
Barely Cooked Tuna Loin
with artichoke, semi-dried tomato tapenade, rocket and balsamic glaze.
Veal Tail Ravioli
with Puy lentils in a French onion soup.
Pan Seared Sea Bass
with asparagus, salsify, sorrel cream sauce and vermouth froth.
Wagyu No.9
with Comté potatoes, glazed roots vegetables and red wine sauce.
Oven Roasted Chicken Breast
stuffed with Shitake mushroom, fresh herbs and grilled vegetables.
Warm Yoghurt Tart
Vanilla sauce and fruit compote.
Pineapple Fruit Basil Salad
Caramel sauce and yoghurt sorbet.
70% Valrhona Soft Chocolaté Cake
with raspberry croustillant and salt grey de Bretagne.
Passion Fruit Soufflé
with coconut ice cream.
Jamu
Traditional Balinese revitalising herbal drink.Additional Information
All prices shown include the mandatory 21% service charge and government tax.
Additional Information
All prices shown include the mandatory 21% service charge and government tax.
Additional Information
All prices shown include the mandatory 21% service charge and government tax.
