Radisson Blu Plaza Hotel Sydney

Australia

Basic

( Basic )

USD $24

Standard

( Standard )

USD $31

Premium

( Premium )

USD $37

Additional Information

All prices shown include the mandatory 10% service charge and government tax.

The inclusions for each Canape menus are:

  • Basic – Includes 3 hot and 3 cold canapes, including meat, fish and vegetarian
  • Standard – Includes 4 hot and 4 cold canapes, including meat, fish and vegetarian
  • Premium – Includes 4 hot and 4 cold canapes, and 1 substantial canape, including meat, fish and vegetarian

Basic

( 2 Course Meal )

USD $54

Standard

( 3 Course Meal )

USD $60

Premium

( 3 Course Plated Dinner and Beverage Package )

USD $98

Additional Information

All prices shown include the mandatory 10% service charge and government tax.

The inclusions for each Dinner menus are:

  • 2 Course Meal – Includes 2 entrée choices and 2 mains choices, served alternately
  • 3 Course Meal – Includes 2 entrée choices, 2 mains choices and 2 dessert choices, served alternately
  • 3 Course Plated Dinner and Beverage Package:
    • Room hire (including room setup, linen table settings, gift table, and cake table)
    • 3-Course plated dinner (including alternate service)
    • 4-Hour unlimited standard beverage package
    • Personalised printed Radisson Blu menus per person
    • Table centrepieces and tealight candles
    • Menu Tasting for two, 6 weeks prior to your wedding
    • Bride and Groom only complimentary upgrade to a Deluxe room or suite with late check-out, In-Room Breakfast, and a bottle of sparkling wine if booked a standard room
    • Discounted accommodation rates for all wedding guests
    • Marble Room only – Parquet wooden dancefloor and Exclusive use of the pre function area for welcome drinks, photo space, and more.
    • Note: Minimum guest numbers for this package are – Minimum of 14 guests for the Sir James Fairfax Room. Minimum of 30 guests for the Lady Fairfax Room. Minimum of 65 guests for the Marble Room.
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