Basic
( Basic )
USD $24
Assorted Canapés
Standard
( Standard )
USD $31
Assorted Canapés
Premium
( Premium )
USD $37
Assorted Canapés
Additional Information
All prices shown include the mandatory 10% service charge and government tax.
The inclusions for each Canape menus are:
- Basic – Includes 3 hot and 3 cold canapes, including meat, fish and vegetarian
- Standard – Includes 4 hot and 4 cold canapes, including meat, fish and vegetarian
- Premium – Includes 4 hot and 4 cold canapes, and 1 substantial canape, including meat, fish and vegetarian
Basic
( 2 Course Meal )
USD $54
Entrée
Mains
Dessert
Standard
( 3 Course Meal )
USD $60
Entrée
Mains
Dessert
Premium
( 3 Course Plated Dinner and Beverage Package )
USD $97
Entrée
Mains
Dessert
Additional Information
All prices shown include the mandatory 10% service charge and government tax.
The inclusions for each Dinner menus are:
- 2 Course Meal – Includes 2 entrée choices and 2 mains choices, served alternately
- 3 Course Meal – Includes 2 entrée choices, 2 mains choices and 2 dessert choices, served alternately
- 3 Course Plated Dinner and Beverage Package:
- Room hire (including room setup, linen table settings, gift table, and cake table)
- 3-Course plated dinner (including alternate service)
- 4-Hour unlimited standard beverage package
- Personalised printed Radisson Blu menus per person
- Table centrepieces and tealight candles
- Menu Tasting for two, 6 weeks prior to your wedding
- Bride and Groom only complimentary upgrade to a Deluxe room or suite with late check-out, In-Room Breakfast, and a bottle of sparkling wine if booked a standard room
- Discounted accommodation rates for all wedding guests
- Marble Room only – Parquet wooden dancefloor and Exclusive use of the pre function area for welcome drinks, photo space, and more.
- Note: Minimum guest numbers for this package are – Minimum of 14 guests for the Sir James Fairfax Room. Minimum of 30 guests for the Lady Fairfax Room. Minimum of 65 guests for the Marble Room.
