The inclusions for each Canape menus are:
- Basic – Includes 3 hot and 3 cold canapes, including meat, fish and vegetarian
- Standard – Includes 4 hot and 4 cold canapes, including meat, fish and vegetarian
- Premium – Includes 4 hot and 4 cold canapes, and 1 substantial canape, including meat, fish and vegetarian
The inclusions for each Dinner menus are:
- 2 Course Meal – Includes 2 entrée choices and 2 mains choices, served alternately
- 3 Course Meal – Includes 2 entrée choices, 2 mains choices and 2 dessert choices, served alternately
- 3 Course Plated Dinner and Beverage Package:
- Room hire (including room setup, linen table settings, gift table, and cake table)
- 3-Course plated dinner (including alternate service)
- 4-Hour unlimited standard beverage package
- Personalised printed Radisson Blu menus per person
- Table centrepieces and tealight candles
- Discounted accommodation rates for all wedding guests and Parquet wooden dancefloor and stage (for the Marble Room only).
- Note: Minimum guest numbers for this package are – Minimum of 8 guests for the Sir James Fairfax Room. Minimum of 15 guests for the Lady Fairfax Room. Minimum of 30 guests for the Marble Room.