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The St. Regis Bali Resort

Bali, Indonesia
House Smoked Tasmanian Salmon

House Smoked Tasmanian Salmon

Served with apple-celery salad, salmon roe, quail egg and sweet mustard vinaigrette.
Alaskan King Crab

Alaskan King Crab

Served with wasabi paste and yuzu balsamic reduction.
Half Bali Lobster Tail

Half Bali Lobster Tail

Served with light lobster bisque, vegetables ragout and lemon oil.
Alaskan Crab Dumpling and Butter Fish

Alaskan Crab Dumpling and Butter Fish

Served with duck herbal broth, enoki, scallion and sesame oil.
Lobster Medallion and Lobster Tortellini

Lobster Medallion and Lobster Tortellini

Served with lobster bisque consommé.
Wagu Beef Tenderloin

Wagyu Beef Tenderloin

Served with vegetables fondue and natural meat jus.
Free Range Chicken Breast

Free Range Chicken Breast

Served with pan seared foie grass caramelized peach raspberry pickle and tarragon.

Basic

( Classic 5 Items Selection )

USD $33

Standard

( Classic 8 Items Selection )

USD $41

Premium

( Classic 10 Items Selection )

USD $44

Additional Information

All prices shown include the mandatory 21% service charge and government tax.

Basic

( Gourmet 5 Items Selection )

USD $38

Standard

( Gourmet 8 Items Selection )

USD $44

Premium

( Gourmet 10 Items Selection )

USD $50

Additional Information

All prices shown include the mandatory 21% service charge and government tax.

Basic

Not available

Standard

( 4-Course Set Menu )

USD $143

Premium

( 5-Course Set Menu )

USD $158

Additional Information

All prices shown include the mandatory 21% service charge and government tax.

Basic

Not available

Standard

( International Buffet Dinner Menu )

USD $141

Premium

( BBQ Dinner Menu )

USD $157

Additional Information

All prices shown include the mandatory 21% service charge and government tax.
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