Seafood Escabeche with Asian SpicesSundried tomato with Fleur de Sel, extra virgin olive and Italian basil oil on toasted brioche.
Thai Steamed Chicken BreastSteamed chicken breast with Eringi mushrooms, ginger, chives, Thai whisky, soybean sauce and sesame oil.
Spanish Atlantic SalmonSteamed Atlantic Salmon flavoured with mildly spiced Spanish chorizo sauce, served with stewed green lentils and cured ham.
Poo Phat Phong KariStir fried soft shell crabs with curry powder, broken egg, and street vendor’s vegetables.
Pla Kapong KeemowCrispy whole white snapper with a blend of garlic, pepper relish served with Chinese kale.
( Two Fingers Cocktail (3 Canapes) )
Note: Package consists of 1 hour of soft drinks, juices, two types of finger food. Additional canapes are priced at USD $4 per pound
Note 1: Set Menu caters up to 30 guests.
Note 2: Additional sorbet is USD $4 per person