Seafood Escabeche with Asian Spices
Sundried tomato with Fleur de Sel, extra virgin olive and Italian basil oil on toasted brioche.Thai Steamed Chicken Breast
Steamed chicken breast with Eringi mushrooms, ginger, chives, Thai whisky, soybean sauce and sesame oil.Spanish Atlantic Salmon
Steamed Atlantic Salmon flavoured with mildly spiced Spanish chorizo sauce, served with stewed green lentils and cured ham.Poo Phat Phong Kari
Stir fried soft shell crabs with curry powder, broken egg, and street vendor’s vegetables.Pla Kapong Keemow
Crispy whole white snapper with a blend of garlic, pepper relish served with Chinese kale.Additional Information
Additional Information
Note: East to West Menus have a mix of Asian and Western dishes and serve a maximum of 25 people.