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The Naka Island, A Luxury Collection Resort & Spa Phuket

Phuket, Thailand
Larb Gai

Larb Gai

Mince chicken tossed with shallots, chilli, mint and dry ground cooked rice.
Som Tam

Som Tam

Grated green papaya, long beans, nuts, cherry tomato and mild spicy dressing.
Tom Yum Goong

Tom Yum Goong

A subtle blend of hot and sour soup with citrus fruit overtones, citronella, kaffir lime, galangal and prawns.
Tom Kha Gai

Tom Kha Gai

Sliced chicken breast in a smooth broth infused with lemongrass, kaffir lime leaf and galangal.
Pla Preow Wan

Pla Preow Wan

Sweet and sour fish with onions, capsicum, cucumber, pineapple and tomato sauce.
Poo Phat Phong Kari

Poo Phat Phong Kari

Stir fried soft shell crabs with curry powder, broken egg, and assorted vegetables.
Thai Prawn Green Curry

Thai Prawn Green Curry

Local Andaman sea prawns in a sweet, mild, coconut green curry with Thai basil.
Stir-fried Chicken with Cashew Nuts

Stir-fried Chicken with Cashew Nuts

Traditional Thai-style stir-fried chicken with cashew nuts, mushrooms, capsicum, corn and carrots.
Baby Face

Baby Face

Freshly juiced green apple with crushed blue berries and soda water.

Basic

Not available

Standard

( Canapés (3 Hot/ 3 Cold) )

USD $30

Premium

( Canapés (5 Hot/ 5 Cold) )

USD $46

Additional Information

All prices shown include the mandatory 17.7% service charge and government tax.

Basic

Not available

Standard

( Thai Set Menu 1 )

USD $59

Premium

( Thai Set Menu 2 )

USD $82

Additional Information

All prices shown include the mandatory 17.7% service charge and government tax.

Basic

( Western Set Menu 1 )

USD $71

Standard

( Western Set Menu 2 )

USD $89

Premium

( Western Set Menu 3 )

USD $96

Additional Information

All prices shown include the mandatory 17.7% service charge and government tax.

Basic

( BBQ Buffet 1 )

USD $53

Standard

( International Buffet 1, 2 or 3 )

USD $62

Premium

( BBQ Buffet 2 )

USD $89

Additional Information

All prices shown include the mandatory 17.7% service charge and government tax.

Minimum of 20 guests required for Buffet Menu.

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