Larb Gai
Mince chicken tossed with shallots, chilli, mint and dry ground cooked rice.
Som Tam
Grated green papaya, long beans, nuts, cherry tomato and mild spicy dressing.
Tom Yum Goong
A subtle blend of hot and sour soup with citrus fruit overtones, citronella, kaffir lime, galangal and prawns.
Tom Kha Gai
Sliced chicken breast in a smooth broth infused with lemongrass, kaffir lime leaf and galangal.
Pla Preow Wan
Sweet and sour fish with onions, capsicum, cucumber, pineapple and tomato sauce.
Poo Phat Phong Kari
Stir fried soft shell crabs with curry powder, broken egg, and assorted vegetables.
Thai Prawn Green Curry
Local Andaman sea prawns in a sweet, mild, coconut green curry with Thai basil.
Stir-fried Chicken with Cashew Nuts
Traditional Thai-style stir-fried chicken with cashew nuts, mushrooms, capsicum, corn and carrots.
Baby Face
Freshly juiced green apple with crushed blue berries and soda water.Basic
Not available
Additional Information
All prices shown include the mandatory 17.7% service charge and government tax.
Note: All Canapes Menus can be Asian or/and Western. You can choose the canapes you would like from the canapes menu.
Basic
Not available
Additional Information
All prices shown include the mandatory 17.7% service charge and government tax.
Note: All Canapes Menus can be Asian or/and Western. You can choose the canapes you would like from the canapes menu.
Additional Information
All prices shown include the mandatory 17.7% service charge and government tax.
Additional Information
All prices shown include the mandatory 17.7% service charge and government tax.
Additional Information
All prices shown include the mandatory 17.7% service charge and government tax.
Note: BBQ Menus are a mix of Western and Thai dishes.
