Spring Roll
Fresh vegetables and herbs wrapped in rice paper.
Tom Yum Goong
Traditional Thai soup with lemongrass, straw mushroom and kaffir lime leaves.
Pad Thai Chao Wang
Classic Thai-style small rice noodles, stir-fried with shrimps, bean sprouts and wrapped in an egg blanket.
Baby Lamb Chops
Moroccan spiced baby lamb chops with pumpkin mash.
Pad Ka Prao
Stir-fried minced chicken with hot basil, garlic and chilli.
Fresh Crêpe
Thin crêpe with a selection of ice creams and fresh fruits.Additional Information
All prices shown include the mandatory 17.7% service charge and government tax.
Note: Canapé package is for 1 hour. Extra hour at USD $27 per person per hour.
Additional Information
All prices shown include the mandatory 17.7% service charge and government tax.
Additional Information
All prices shown include the mandatory 17.7% service charge and government tax.
Note 1: For Thai Cuisine Dinner Buffet menu, if less than 30 people add USD $12 per guest. Minimum 20 people.
Note 2: For Asian Fusion Dinner Buffet and Indian Buffet, if less than 30 people add USD $11 per guest. Minimum 20 people.
Additional Information
All prices shown include the mandatory 17.7% service charge and government tax.
Note 1: For Pasta & Roasts and Western Cuisine Buffet Menus, if less than 30 people add USD $12 per guest. Minimum 20 people.
Note 2: For Seafood Buffet Menu, if less than 30 people add USD $20 per guest. Minimum 20 people
