Paresa Resort Phuket

Phuket, Thailand
Goong Sarong

Goong Sarong

Deep-fried prawns wrapped with egg noodle and served with plum sauce.
Pancetta-wrapped Scallops

Pancetta-wrapped Scallops

Pancetta-wrapped scallops on shitake mushrooms with foie gras sauce.
Seared Tuna Loin

Seared Tuna Loin

Seared Ahi tuna loin with crushed black pepper, sundried tomato and wild rocket leaves seasoned with herb-miso dressing.
Tom Yum Phuket Lobster

Tom Yum Phuket Lobster

Phuket lobster in a hot and sour soup flavoured with lemongrass, garlic and kaffir lime leaves.
Australian Black Angus

Australian Black Angus

Australian Black Angus rib eye fillet with ‘Pomme Anna’, mushroom ravioli and Italian truffle-scented jus.
Spicy Tamarind Lobster

Spicy Tamarind Lobster

Grilled whole Phuket lobster with spicy tamarind mayonnaise, mixed leaves, served with garlic bread.
Salmon with Massaman Curry

Salmon with Massaman Curry

A mild traditional Thai curry with a salmon fillet.
Phad Pak Ruam

Phad Pak Ruam

Stir-fried beef with broccoli and oyster sauce.
Oceanic Grill

Oceanic Grill

Grilled whole Phuket lobster tail with wild rocket salad with a brandy and porcini sabayon.
Roasted Seabass and King Prawn

Roasted Seabass and King Prawn

Fillet of sea bass and king prawn pan-roasted on the skin with porcini mushroom jus, stewed pumpkin, fennel mango salsa and crispy leeks.
Tub Tim Grob

Tub Tim Grob

Red water chestnut rubies in a sweet coconut milk.
Thai dessert

Thai dessert

An assortment of traditional local desserts.

Basic

( 5 Pieces )

USD $28

Standard

( 7 Pieces )

USD $42

Premium

( Premium Canapes )

USD $71

Additional Information

All prices shown include the mandatory 17.7% service charge and government tax.

Basic

( Royal Thai )

USD $82

Standard

( Diavolo )

USD $99

Premium

( Paresa Feast )

USD $133

Additional Information

All prices shown include the mandatory 17.7% service charge and government tax.

Note 1: Set Menus are available for a maximum of 80 guests.
Note 2: Only 1 (one) set per group (except for vegetarian, vegan etc. where a special menu can be added).
Note 3: Children below 12 years old may order from the kid’s menu (charged as consumption).

Basic

( Talung Thai )

USD $82

Standard

( International Gourmet )

USD $119

Premium

( International Seafood )

USD $195

Additional Information

All prices shown include the mandatory 17.7% service charge and government tax.

Note 1: For a buffet a minimum of 35 people is required.
Note 2: Children between 5 – 12 years charged at 50% of the adult price
Note 3: Children below 5 years old are complimentary.

 

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