Goong Sarong
Deep-fried prawns wrapped with egg noodle and served with plum sauce.
Pancetta-wrapped Scallops
Pancetta-wrapped scallops on shitake mushrooms with foie gras sauce.
Seared Tuna Loin
Seared Ahi tuna loin with crushed black pepper, sundried tomato and wild rocket leaves seasoned with herb-miso dressing.
Tom Yum Phuket Lobster
Phuket lobster in a hot and sour soup flavoured with lemongrass, garlic and kaffir lime leaves.
Australian Black Angus
Australian Black Angus rib eye fillet with ‘Pomme Anna’, mushroom ravioli and Italian truffle-scented jus.
Spicy Tamarind Lobster
Grilled whole Phuket lobster with spicy tamarind mayonnaise, mixed leaves, served with garlic bread.
Salmon with Massaman Curry
A mild traditional Thai curry with a salmon fillet.
Phad Pak Ruam
Stir-fried beef with broccoli and oyster sauce.
Oceanic Grill
Grilled whole Phuket lobster tail with wild rocket salad with a brandy and porcini sabayon.
Roasted Seabass and King Prawn
Fillet of sea bass and king prawn pan-roasted on the skin with porcini mushroom jus, stewed pumpkin, fennel mango salsa and crispy leeks.
Tub Tim Grob
Red water chestnut rubies in a sweet coconut milk.
Thai dessert
An assortment of traditional local desserts.Additional Information
All prices shown include the mandatory 17.7% service charge and government tax.
Additional Information
All prices shown include the mandatory 17.7% service charge and government tax.
Note 1: Set Menus are available for a maximum of 80 guests.
Note 2: Only 1 (one) set per group (except for vegetarian, vegan etc. where a special menu can be added).
Note 3: Children below 12 years old may order from the kid’s menu (charged as consumption).
Additional Information
All prices shown include the mandatory 17.7% service charge and government tax.
Note 1: For a buffet a minimum of 35 people is required.
Note 2: Children between 5 – 12 years charged at 50% of the adult price
Note 3: Children below 5 years old are complimentary.
