Australian Black AngusAustralian Black Angus rib eye fillet with ‘Pomme Anna’, mushroom ravioli and Italian truffle-scented jus.
Spicy Tamarind LobsterGrilled whole Phuket lobster with spicy tamarind mayonnaise, mixed leaves, served with garlic bread.
Oceanic GrillGrilled whole Phuket lobster tail with wild rocket salad with a brandy and porcini sabayon.
Note 1: Set Menus are available for a maximum of 80 guests.
Note 2: Only 1 (one) set per group (except for vegetarian, vegan etc. where a special menu can be added).
Note 3: Children below 12 years old may order from the kid’s menu (charged as consumption).
Note 1: For a buffet a minimum of 35 people is required.
Note 2: Children between 5 – 12 years charged at 50% of the adult price
Note 3: Children below 5 years old are complimentary.