Lobster Mango Salad
Lightly poached rock lobster, tossed with mangoes, tomatoes, shallots and spring onions, dressed with soy-sesame dressing.Confit de Canard
Duck leg slowly braised for 9 hours, then pan roasted to crisp the skin, served with sautéed kale in mustard-garlic cream with sweet onion jam.Molten Lava Cake
Molten dark Valrhona Guanaja chocolate cake with our house made vanilla bean ice cream and raspberry coulis.Additional Information
Additional Information
Note: All food menus include soft drinks and juice.
Additional Information
Note: All food menus include soft drinks and juice.
Additional Information
Note: All food menus include soft drinks and juice.