Lobster Mango SaladLightly poached rock lobster, tossed with mangoes, tomatoes, shallots and spring onions, dressed with soy-sesame dressing.
Confit de CanardDuck leg slowly braised for 9 hours, then pan roasted to crisp the skin, served with sautéed kale in mustard-garlic cream with sweet onion jam.
Molten Lava CakeMolten dark Valrhona Guanaja chocolate cake with our house made vanilla bean ice cream and raspberry coulis.
( 3 Choices )
Note: 3 choices canapes is included in the Non-alcoholic package when used during cocktail